Thai pineapple fried red rice. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance.
Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world.
While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and.
Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder.
Mengolah Thai pineapple fried red rice adalah suatu hal yang bisa dibilang menyenangkan. jika kamu baru dalam mengolah Thai pineapple fried red rice, kalian akan lumayan kesulitan dalam membikin nya. karena itu melewati blog disini, kalian akan saya berikan sedikit instruksi makanan dibawah ini. Dengan menggunakan 11 komponen ini, anda bisa memproses mengolah Thai pineapple fried red rice dalam 6 tahapan. baik, segera kita proses Memasak nya dengan langkah dibawah ini.
Komposisi untuk Thai pineapple fried red rice
- Anda perlu 1 buah untuk nanas.
- Berikan 10 - udang.
- Anda perlu Asparagus kecil.
- Berikan dari Beras merah / quinoa.
- Sediakan 1 siung dari bawang putih.
- Berikan dari Jahe.
- Berikan 2 - Bawang merah.
- Siapkan Lada bubuk.
- Sediakan Garam.
- Memerlukan Gula.
- Memerlukan - Minyak ikan.
The addition of raisin and This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color and applying the traditional Chinese stir-fry technique. This vegetarian pineapple fried rice recipe is classic Thai food. Make this easy fried rice at home—it's as good or better than take-out fried rice! Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp.
Thai pineapple fried red rice langkah nya
- Bersih Kan nanas (kalo saya disikat dulu luar nya biar gak kayak berdebu kulitnya), potong sedikit sebagian untuk ambil Daging nya.
- Masak beras merah pake rice cooker, jangan terlalu matang dan lembek.
- Bersihkan udang, buang kulitnya (kita kepala nya gak dibuang karena mak bos suka kepala nya), potong kecil kecil asparagus, potong agak kecil daging nanas peres sedikit airnya supaya nasi tidak basah.
- Siapkan wajan, kasih sedikit minyak Dan goreng bawang putih (saya pake wajan anti lengket jadi gak pake minyak) masukan udang setelah setengah matang masukan asparagus, tutup sekitar 1/2 menit matikan api Dan sisihkan.
- Iris kecil kecil jahe Dan bawang merah, goreng dengan minyak yg cukup sampai kekuningan, tambahkan bubuk kari aduk rara, masukan nasi dan aduk rata, buat ruang di tengah masukan telur, stir and mix well, masukan nanas Dan aduk rata, masukan tumisan udang Dan asparagus, tambahkan gula, garam, lada bubuk, minyak ikan, aduk aduk sampai rata, matikan api.
- Masukan nasi kedalam nanas, siap di hidangkan, lebih mantap di hidangkan bersama salad sayur.
This side dish is served up in an easy to make pineapple boat for an exotic touch. Take your taste buds on a southeast Asian adventure with this. Pineapple Fried Rice is a signature Thai dish, so fish sauce is a must to bring together all the flavors, adding that salty edge to balance out the pineapple, as well as umami flavor. Whatever you do, though, don't ever put your nose to a bottle of fish sauce—just trust that it will do wonders when it's been. Healthy vegetarian fried rice made with forbidden rice, red bell pepper, carrots, red cabbage and a hint of sweetness from pineapple.
